Cured goose liver. And Hong Kong Yung Kee at Central has the best , so everyone said. So one has to try it while you are in Hong Kong. Located at Hong Kong, Central, Wellington St, 32-40?, Yung Kee Building, Hong Kong, most people come for their roasted goose but there is more I heard from the grapevine from Yung Kee. Try the double boil abalone soup as well as the lava like century egg. Food was excellent and consistent and that is why we pay so much for the food in Yung Kee. It was really expensive but I hear that steam fish in Hong Kong is very expensive and eating at Yung Kee was a lot more expensive than most places that we’ve been to.
Goose meat , which was excellent as expected and for those who haven’t tried goose meet , it taste a bit like duck meat ? Some may say I’m wrong , but the plum sauce with the goose meat were excellent.
Goose meat , goose liver and all kinds of yummy Chinese sausages.
Lava thousand century egg. Menu is in Chinese only and the service staff don’t speak a lot of English , it was quite surprising for us.